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Grandma Goldie’s Pecan Pie
1 pie crust 1 c sugar 1 c corn syrup (don’t need all) 2 eggs (don’t overbeat) 2 T melted butter 1 c pecans Mix sugar, corn syrup, eggs, butter and pecans. Pour into pie crust. Bake 375 degrees for 45 minutes.
The Best Chocolate Chip Cookies
Ingredients 2 cups + 2 tbsp flour 1/2 tsp salt 1/2 tsp baking soda 1 cup (2 sticks) unsalted butter 1 cup + 2 tbsp brown sugar 1/2 cup granulated sugar 1 large whole egg + 1 egg yolk 1/2 tbsp vanilla extract 1 1/2 cups chocolate chips Directions In large bowl, whisk flour, salt,…
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